Brunch Worth a Munch

While you might associate brunch with dining out, this midday meal is best enjoyed in the comfort of home. Where else can you so freely delight in conversation and company with the people you love? If you need inspiration for hosting a home-cooked meal, look no further than this pair of eats from the Brunch Season cookbook.

Bright flavors like fresh herbs, spicy peppers, and citrus juice elevate the classic breakfast entrée.

This take on a brownie-like Swedish treat is sure to satisfy your summer guests.

Recipes from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Gibbs Smith, 2025. Photography by Kelly Berry.