A Bountiful October Brunch

While you might associate brunch with gathering on a warm and sunny summer patio, the temptation to enjoy a fantastic midday meal is worth indulging in all year. Shift the occasion indoors, and you can savor moments with your loved ones at the table. The enclosed rich and creamy side and veggie-filled egg entrée from the Brunch Season cookbook will set the scene for chatting the afternoon away.

Meaty, cheesy, and packed with onions, this is the perfect midday side dish.

A mix of fresh herbs, spicy peppers, cheese, and veggies elevates an egg classic.
 

Recipes from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen By Suzanne Vizethann. Gibbs Smith, 2025. Photography by Kelly Berry.