A Bountiful Italian Banquet

With its distinctly zesty, ripe, and comforting flavors, Italian cuisine certainly holds a special spot in the hearts of Americans. And, believe it or not, many of its central ingredients make it as healthy as it is satisfying. These creative recipes from the Adriatico cookbook prove it, offering dishes that feel excitingly fresh yet familiar at the same time.

Wow your family and friends with this spectacular one-pot dinner straight from northern Italy.

A time-honored treat takes on a delightful burst of fresh lemon for the perfect conclusion to your dinner.

Recipes excerpted from Adriatico by Paola Bacchia, published by Smith Street Books. Photography © Paola Bacchia.