Blushing Berry Sorbet
Juicy strawberries are a summer staple, and this recipe is loaded with them—as well as complementary, subtle notes of rosé.
Ingredients:
- 1½ c. water
- 1½ c. sugar
- 1 tbsp. lemon juice
- 1 c. strawberries, diced
- ½ c. dry rosé
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Instructions:
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Combine the water, sugar, lemon juice, and strawberries in a saucepan, and bring the mixture to a boil.
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Lower the heat to a simmer, and continue to cook, stirring occasionally, for another 5 minutes or until the strawberries are reduced.
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Stir in the rosé, and pour the mixture into a metal loaf pan. Freeze for at least 6 hours before serving.
