Banana Paleo Pudding
Made with a medley of pure ingredients, this cool dessert is the ultimate treat for a hot summer day. Grab some extra spoons—its creamy goodness is perfect for sharing with family and friends!
Serves 6
Ingredients:
- ½ c. honey
- 2½ c. coconut milk
- 4 egg yolks
- ½ c. arrowroot starch, diluted with ¼ c. water
- 3 ripe bananas, pureed
Garnishes:
- Banana slices, fresh or dried
- Coconut whipped topping
- Crushed nuts of your choosing or nut-free granola
- Mint sprigs
Print Recipe
Instructions:
-
In a saucepan over moderate heat, whisk together the honey and coconut milk, bringing the mixture to a simmer.
-
Whisk the egg yolks in a medium bowl until fluffy. Temper them by slowly adding a small amount of the warm coconut mixture, whisking constantly; this will help prevent them from curdling. Pour the tempered yolks into the pot with the rest of the mixture.
-
Bring the mixture to a simmer, then whisk in the diluted arrowroot, which should thicken it immediately. Once it has, fold in the banana puree. Refrigerate the pudding overnight.
-
To serve, layer the pudding with your preferred toppings in individual jars, placing the mint sprigs, if desired, on top.
