Spiced Baked Apples

recipe by christophe felder and camille lesecq
photos by laurent fau

Spiced Baked Apples

recipe by christophe felder and camille lesecq
photos by laurent fau

Serves 7

Ingredients
  • 7 Golden Delicious apples
  • Juice of 1 lemon
  • Julienned zest and juice of 2 oranges
  • 2 tsp. vanilla sugar (see Note)
  • 2 pinches freshly grated nutmeg
  • 2 pinches freshly ground pepper
  • 2 pinches cinnamon
  • 2 tsp. unsalted butter
  • 2 tbsp. honey Cinnamon sticks for decorating, optional


Print Recipe
Instructions:
  1. Preheat the oven to 300°F. Peel the apples and core them. Brush with lemon juice to discourage browning.
  2. In a small saucepan, warm the orange juice with the zest, vanilla sugar, spices, butter, and honey, swirling the pan, until melted.
  3. Fit the apples snugly into an ovenproof dish. Drizzle with the spiced orange juice and cover with foil. Reduce the oven temperature to 250°F and bake for 2 hours, turning the apples occasionally. If you like, decorate them with cinnamon sticks just before serving.
  4. Note: If you don’t have ready-made vanilla sugar, prepare your own by storing used, dried vanilla beans in a closed jar of sugar for at least 1 week. Simply replace any sugar you use to have a permanent supply on hand.
Up next:

Invest in These Essentials for Your Kitchen