An Evening of Flavor

Planning a dinner at home? Elevate your evening with these two recipes from The Modern Larder cookbook. Start with a delectable roasted eggplant dish as the star of your meal, then delight in a creative twist on popcorn to finish the night. Together, they promise a memorable experience that will linger long after the last bite.

Perfect as a main course or stunning side, this dish features an array of ingredients that provide the perfect mixture of textures and flavors.

After a taste of this delightful popcorn topped with a subtly tart and herbaceous seasoning, you’ll crave it every time.

Recipes from The Modern Larder by Michelle McKenzie. Roost Books, an imprint of Shambhala Publications, Inc., 2021. Recipe photographs © Rick Poon.