From Crust to Crumb

With its myriad of forms and flavors, bread remains a universal symbol of nourishment and comfort. These recipes from Marie-Laure Fréchet’s cookbook Upper Crust perfectly embody the artistry of the staple, using it to elevate timeless and delectable dishes to new heights.

Simple to make and bursting with Mediterranean flavors, this Spanish tapas dish makes the perfect side to any meal or can be enjoyed as a tasty snack.

This quintessential comfort food is elevated with a glaze that infuses the dish with a burst of delectable flavors.

© Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet. Flammarion, 2021. Photographs © Valérie Lhomme.