Comfort Food Favorites

Winter is an ideal time to prepare your favorite comfort foods, and these delicious yet simple recipes from Héloïse Brion’s cookbook My Art of Entertaining will satisfy as family meals or inviting dishes at get-togethers.

This rich, hearty onion soup is bursting with spicy, citrusy flavor and enhanced by the crunch of baked coppa.

Easy as pie to make, this tasty, flaky dish is perfect as a meal, an appetizer, or a yummy snack.

©My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen by Héloïse Brion, 2022. Photography © Christophe Roué.