Two Fantastic Fall Eats

Summer days may be in the recent past, but as much as you may be eager to look fondly to the days behind, there are many reasons to look forward to what’s ahead: namely, sensational autumn flavors. These two recipes from The Phone Eats First cookbook perfectly encapsulate the comforting feeling of the season, wrapping you in a warm hug of satisfying flavors.

Perfect for weeknight dinners, this filling recipe features bright seasonings and earthy, buttery potato bites.

A classic, rich appetizer takes on a twist: instead of being served in a bowl, it’s set on crisp, golden bread.

Recipes from The Phone Eats First by Allyson Reedy. Rizzoli International 2025. Photography by Chelsea Chorpenning.